Easy Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 stick margarine
1 large can sliced peaches in heavy syrup

Preparation

Preheat oven
to
375\u00b0.
Mix
the
flour and sugar in a bowl; add
the
peaches
and syrup; stir.
Melt the margarine; pour into a
baking
dish.
Pour the cobbler mixture into the middle of the baking dish so the margarine surrounds the sides of the
dish. Bake
at
375\u00b0
for
40 to 45 minutes, checking often for desired browning.