Holiday Breakfast Bread - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs
1 1/2 cups oil
1 cup chopped pecans
1 cup coconut
2 cups dried bananas
1 large can crushed pineapple, drained
1 1/2 tsp. vanilla

Preparation

Mix first 5 ingredients.
Add blended eggs and oil.
Add remaining 5 ingredients.
Makes 2 loaf pans.
Bake at 350 degrees for 1 hour to 1 hour and 20 minutes.