Cream Chicken Over Egg Noodles - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can golden mushroom soup
1 (8 oz.) carton sour cream
4 strips bacon

Preparation

Wrap 1 slice of bacon around each breast and place in a baking dish.
Mix remaining ingredients and pour over chicken.
Cook at 250\u00b0 for 3 hours.
Serve over egg noodles.