Monkey Bread - cooking recipe

Ingredients

2 sticks margarine, melted
4 pkg. pop-n-fresh type biscuits, cut in quarters
2 c. sugar
pinch of nutmeg (optional)
2 to 3 Tbsp. cinnamon
1/2 c. chopped nuts (optional)

Preparation

Separate the biscuits and mix into melted margarine.
Mix the sugar, nutmeg, cinnamon and nuts thoroughly, then mix together with margarine and biscuits.
Bake in a 9 x 13-inch cake pan at 350\u00b0 for 35 to 40 minutes.
(Check center with fork to see if biscuits are done, not gooey.)