Corn Casserole - cooking recipe

Ingredients

3 eggs, beaten well
1/4 c. plain flour
2 Tbsp. sugar
1 to 1 1/2 c. grated mild Cheddar cheese
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn

Preparation

Combine eggs, flour and sugar. Mix well. Add cheese and both cans of corn, stirring to blend well. Pour into a lightly greased 2-quart casserole dish. Bake, uncovered, at 350\u00b0 for 30 minutes. Makes 6 servings.