Potatoes In Sauce - cooking recipe

Ingredients

1 Tbsp. fat (Crisco or bacon grease)
1 medium onion, sliced
1 tsp. chopped green pepper
5 cold boiled potatoes (large)
1 tsp. parsley
salt and pepper to taste
1 c. gravy or thick broth

Preparation

Melt fat in a heavy pan and saute onion and green pepper.
Do not brown.
Slice potatoes in thick slices and add to onion.
Add parsley, seasonings to taste and gravy or broth.
Cover pan and simmer until most of the liquid has evaporated.
Serves 4.