Monkey Bread - cooking recipe

Ingredients

1 c. white sugar
1 Tbsp. cinnamon
4 cans biscuits (10 to the can)
1 c. brown sugar
1 stick oleo
1 Tbsp. cinnamon

Preparation

Crumble raw biscuits with hands, or cut into little pieces with scissors.
Place in a tube pan in layers, sprinkling between each layer with mixture of white sugar and 1 tablespoon cinnamon. Place brown sugar, oleo and 1 tablespoon cinnamon in a saucepan and bring to a boil on range.
Pour hot mixture over biscuits in tube pan and bake at 350\u00b0 for about 30 minutes, or until browned and done.