Chicken Enchilada Casserole - cooking recipe

Ingredients

1 whole chicken or 2 large cans chicken
1 can cream of chicken soup
1 medium onion
1 can chopped green chilies
1 doz. corn tortillas
grated cheese

Preparation

If using whole chicken, boil until done and debone.
Put soup and 1 cup (soup can) of milk and onion in pan and cook until onion is clear.
Add a can of chopped green chilies and chicken.
Cook about 5 minutes.
Let simmer.
Dip tortillas in hot oil, then layer mix, tortillas and cheese.
Repeat.
Cook in oven until cheese melts at 350\u00b0.
Let stand 30 minutes, then serve.