Pizza Dough - cooking recipe

Ingredients

1 c. warm water (110~ to 115~)
1 pkg. dry yeast
1 tsp. sugar
1 tsp. salt
2 Tbsp. oil
2 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Mix salt, sugar and oil into yeast mixture.
Mix into flour, mixing well. Let rest 10 to 20 minutes.
Spread out on well-greased large cookie sheet or two 10-inch pizza pans.
Pinch up edges.
Put on your favorite toppings.
Bake at 425\u00b0 for 20 to 25 minutes.