Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 1/4 c. warm water
1 c. cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg

Preparation

Combine sugar, onion, butter, dill seed, salt, baking soda and egg with cottage cheese.
Add yeast mixture to cottage cheese mixture and 2 to 2 1/2 cups flour.
Beat to make dough stiff.
Let rise until light and double in size (50 to 60 minutes).
Stir down, turn into well-greased bread loaf pan or casserole dish.
Let rise 35 to 40 minutes.
Bake at 350\u00b0 for 45 to 50 minutes.
Brush with butter; sprinkle with salt.