Quick Mexi Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 c. Cheddar cheese, shredded
1 c. chili

Preparation

Spread cream cheese in bottom of 9 x 13-inch pan.
Spread chili over cheese.
Sprinkle Cheddar cheese on top.
Bake at 400\u00b0 until cheese melts.
Serve hot with tortilla chips.