Sugar-Free Apple Pie - cooking recipe

Ingredients

5 Granny Smith apples
1 1/4 c. Splenda
2 Tbsp. flour
2 tsp. cinnamon
3 Tbsp. water
Pillsbury pie crust
4 Tbsp. margarine

Preparation

Peel and slice apples thin. Mix all ingredients together. Put in pie crust. Dab margarine on top of apples. Put top crust on. Bake at 400\u00b0 for 40 minutes.