Orange Balls - cooking recipe

Ingredients

1 (12 oz.) box vanilla wafers, crushed
1 c. chopped pecans (optional)
1/4 c. melted butter
1 c. powdered sugar
1 (6 oz.) can frozen orange juice, thawed (undiluted)

Preparation

Combine vanilla wafers, butter, 3/4 cup powdered sugar and pecans, if desired.
Add orange juice last.
Blend well.
Chill about 2 hours.
Roll into balls the size of a quarter.
Roll in the last 1/4 cup of powdered sugar.
Refrigerate 24 hours before serving.