Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits, large
1/2 c. sugar
1/2 tsp. cinnamon
1 stick margarine
3/4 c. brown sugar, firmly packed

Preparation

Grease a large bundt pan.
Cut biscuits into quarters. Combine cinnamon and sugar.
Roll each piece of biscuit in the cinnamon/sugar mixture.
Arrange pieces of biscuits in bundt pan. Melt margarine and brown sugar.
Pour over sugared biscuits. Bake in preheated 350 degree oven for 30 to 40 minutes.
Cool bread 10 minutes in pan.
Remove from pan and serve.