Microwave Chocolate Pudding - cooking recipe

Ingredients

1/3 c. sugar
1/4 c. cocoa
3 Tbsp. cornstarch
1/2 tsp. cinnamon
1/8 tsp. salt
2 c. low-fat milk
1/2 tsp. vanilla

Preparation

In large microwavable bowl, combine sugar, cocoa, cornstarch, cinnamon and salt.
Stirring constantly, gradually blend in 1/4 milk until smooth, then remaining milk.
Microwave on High, stirring twice, for 6 minutes or until pudding boils.
Stir in vanilla.
Spoon into 4 dessert dishes.
Refrigerate 1 hour or until chilled.
If desired, garnish with bananas.
Contains about 160 calories (180 with banana), 2 g fat and 130 mg sodium.