Cranberry-Orange Nut Bread - cooking recipe

Ingredients

2 1/2 c. Bisquick baking mix
1/4 c. flour
1 c. milk
3/4 c. chopped cranberries
1/2 c. sugar
1 egg
2 Tbsp. grated orange peel
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease loaf pan, 9 x 5 x 3-inch.
Combine baking mix, sugar, flour, egg, milk and orange peel.
Beat vigorously 1/2 minute.
Stir in cranberries and nuts.
Pour into pan.
Bake 1 hour or until wooden pick inserted in center comes out clean.
Remove from pan.
Cool thoroughly before slicing. Wrap any leftover bread tightly in aluminum foil.