Apple Streusel Coffee Bread - cooking recipe

Ingredients

16 oz. frozen bread dough
2 Tbsp. butter
1 1/2 c. apples, chopped
1/2 c. brown sugar
1 tsp. cinnamon
1 Tbsp. butter, melted
2 Tbsp. flour
2 Tbsp. sugar
1 Tbsp. butter
1/3 c. slivered almonds

Preparation

Thaw
dough
according
to
package directions.
Divide dough in
half;
let rest 10 minutes.
On floured surface roll each dough
half
to
an
8-inch
square.
Spread
each with 1 tablespoon of
the
softened
butter.
Arrange half the apples down the center of each dough square.
Combine brown sugar and cinnamon;
sprinkle over apples.
Cutting toward filling, make 2-inch long cuts in dough at 1-inch intervals on both sides of apples.
Fold
strips alternately over apples; fold under ends of loaf.