Loaf Bread(Makes 3 Loaves) - cooking recipe

Ingredients

3 c. warm water
3 pkg. yeast
1/2 c. sugar
1 Tbsp. salt
3/4 c. Crisco
6 to 8 c. flour

Preparation

Dissolve yeast in water.
Add sugar and salt.
With a wire whisk, blend in Crisco until small flakes.
Add enough flour to make a stiff dough.
Grease sides of bowl, flip dough and cover. Let rise until doubled.
Punch down and knead five minutes.