Sticky Chicken - cooking recipe

Ingredients

1 cut up chicken or 4 breasts or thighs
1 pkg. onion soup mix
1 jar orange marmalade or apricot preserves
1 bottle red Russian dressing

Preparation

Combine soup mix, marmalade or preserves and Russian dressing. Dip chicken in mixture or let marinate for 1 to 4 hours.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Extra marinade can be heated and poured over chicken at serving time.