Chicken And Sausage Jambalaya - cooking recipe

Ingredients

1 large fryer, cut up
1/2 c. cooking oil
1 chopped onion
1/2 tsp. pepper
1/2 c. minced parsley
1/2 c. green onions, chopped
1 Tbsp. salt
2 c. rice
2 c. hot water
1 doz. pork sausages

Preparation

Cut pork in 1/2-inch pieces; fry in skillet.
Season chicken and brown in oil.
Add onion and simmer until tender.
Cook rice, water and salt until dry and tender.
Add rice, parsley, green onions and sausage to chicken and simmer 20 minutes.
Serves 6.