Zucchini Pie - cooking recipe

Ingredients

6 c. zucchini
1 c. sugar
1 1/2 Tbsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
dash of salt
dash of nutmeg
1 tsp. lemon juice
dough for double crust pie

Preparation

Peel zucchini; slice lengthwise.
Remove seeds.
Slice as you would slice apples.
Add small amount of water; bring to a boil. Simmer until tender; drain well and cool.
Add remaining ingredients; place in an unbaked 9-inch pie crust.
Cover with top crust; flute edges to seal.
Cut slits in top crust for steam to escape.
Bake in preheated 400\u00b0 oven for 40 to 50 minutes. (Tastes like apple pie.)