Antipasto Bread - cooking recipe

Ingredients

1 lb. pizza dough
1/4 lb. salami, sliced thin
1/4 lb. Provolone, sliced thin
1 small jar marinated artichoke hearts
1 small jar marinated mushrooms
1 small jar marinated eggplant
1 small jar roasted peppers
1/4 lb. ham, sliced thin
Italian seasonings (miscellaneous)

Preparation

Roll dough until flat.
Layer with ham, salami and cheese. Chop up artichoke hearts, mushrooms, eggplant and peppers.
Spread out over meats and cheese.
Sprinkle seasonings over everything. Roll up jelly roll style.
Bake at 400\u00b0 for 20 minutes.