Mrs. Snap'S Cookies - cooking recipe

Ingredients

1 c. butter
4 c. crunchy peanut butter
6 c. Rice Krispies
1 1/2 lb. powdered sugar
2 1/2 lb. Hershey bars
1 (6 oz.) pkg. Nestle chocolate chips
1 slab paraffin wax

Preparation

Mix butter, peanut butter, cereal and sugar together.
Chill. Roll into balls.
Melt chocolate mixture in double boiler.
Dip balls into chocolate and place on wax paper until chocolate sets.