Zucchini Medley - cooking recipe

Ingredients

1 can stewed tomatoes
4 medium zucchini, sliced 1/2 inch thick
4 stalks celery, sliced thin
2 medium size onions, sliced thin
1 green pepper, chopped
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

Preparation

In 2-quart casserole combine all ingredients except Parmesan cheese.
Cover with lid and cook on Medium in microwave, removing and stirring twice.
Let stand 5 minutes, covered.
Top with Parmesan cheese and serve.