Cottage Cheese Dip - cooking recipe

Ingredients

1 c. small curd cottage cheese
1 c. real mayonnaise
1 small onion
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
2 tsp. celery salt

Preparation

Blend all in blender or food processor.
Refrigerate several hours.
Serve with raw vegetables or chips.