Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 c. water
3 1/3 c. flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. coarsely chopped nuts
2/3 c. raisins
apple butter

Preparation

Grease 2 loaf pans.
Mix shortening and sugar.
Stir in eggs, pumpkin and water.
Blend in flour, soda, salt, baking powder, cinnamon and cloves.
Stir in nuts and raisins.
Pour into pans. Bake about 1 hour and 10 minutes.
Serve with apple butter.