7 Layered Mexican Dip - cooking recipe

Ingredients

1 can refried beans (fat free can be used)
2 avocados, mashed
2 Tbsp. Mexican hot sauce
1 pkg. taco mix
3 Tbsp. mayonnaise
3 Tbsp. sour cream
2 c. sharp cheese, grated
1 c. chopped and drained ripe olives
2 tomatoes, chopped
1 bunch green onions, chopped

Preparation

Use a 9-inch pie plate.
Layer in order as listed.
Make early in the day.
Take out 1 hour before serving.
Serve with Fritos or crackers.