Apple Bread - cooking recipe

Ingredients

2 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/2 c. shortening (butter if possible)
2/3 c. brown sugar
2 eggs
1 c. unpeeled, ground apples and juice
1/2 c. grated sharp cheese
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Sift together the flour, baking powder, soda and salt.
Cream shortening.
Add the sugar gradually and continue working until light and fluffy.
Add the eggs, one at a time, beating about 1 minute after each addition.
Add the apples, cheese and nuts.
Mix well.
Add the dry ingredients in two portions, mixing only until all the flour is dampened.