Ho Ho Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 c. milk
5 Tbsp. flour
1 stick oleo
1/2 c. Crisco
1 c. sugar
1 stick margarine
1 egg
3 envelopes Nestle Choco Bake
1 tsp. vanilla
2 1/2 Tbsp. hot water
1 1/2 c. confectioners sugar

Preparation

Bake chocolate cake mix in jelly roll pan that has been sprayed with Pam.
Bake at 350\u00b0 for 20 to 25 minutes.
Let cool. Cook until thick the milk and flour (cool completely).
Set aside.