Butterscotch Crunch Top Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Thank You vanilla pudding
2 eggs
1 large bag butterscotch chips
1 large bag chopped walnuts

Preparation

Spray a 9 x 13-inch pan with Pam.
Mix cake mix, pudding and eggs.
Pour into prepared pan. Evenly sprinkle butterscotch chips on top. Then sprinkle chopped walnuts over butterscotch.
Bake at 350\u00b0 for 45 minutes.