Ingredients
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1 lb. butter
3 1/2 c. flour
1 c. sugar
1 c. potato chips, salted and crushed
1/2 c. chopped nuts (optional)
powdered sugar
Preparation
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Cream butter and sugar until light and fluffy.
Beat in flour and chips.
Add nuts.
Drop on ungreased cookie sheet in approximately 1 rounded teaspoonfuls.
Cook at 350\u00b0 for 10 to 20 minutes.
Cool and sprinkle with powdered sugar.
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