Savory Carrot Salad(Serves 6) - cooking recipe

Ingredients

2 c. grated carrots
1/3 c. raisins
1 (8 3/4 oz.) can crushed pineapple, thoroughly drained
1/8 tsp. salt
1/3 c. lo-cal creamy French dressing
6 small lettuce cups

Preparation

About 1 hour before serving, in medium bowl, toss together all ingredients, but lettuce.
Refrigerate at least 1 hour to \"marry\" flavors.
To serve, divide salad among lettuce cups.
Has 75 calories per serving.