Stovepipe Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 pkg. yeast
1/2 c. milk
1/2 c. oil
1/2 c. water
1/4 c. sugar
1 tsp. salt
2 eggs

Preparation

Put 1 1/2 cups flour in mixing bowl.
Add yeast and salt. Combine milk, water, oil and sugar in saucepan.
Heat until warm. Add flour mixture; beat until smooth.
Add eggs.
Beat until smooth.
Beat on low and add 1 cup flour; mix until smooth.
Stir in last cup of flour to make soft dough.
Spoon into 2 greased 1 pound coffee cans.
Cover with lid.
Let stand in warm place.
When dough has risen almost to top of can, remove lid and bake in a 375\u00b0 oven for 30 to 40 minutes or until golden brown.
Let cool for 10 minutes in can, then remove.