Pasta With Oil And Garlic - cooking recipe

Ingredients

1/2 lb. plain or spinach linguine
boiling salted water
1/2 c. olive oil
1/2 tsp. salt
1/2 c. Parmesan cheese
3 medium cloves garlic, minced
1/4 c. fresh parsley, chopped
1/8 tsp. pepper

Preparation

Cook pasta in large kettle in salted water 6 to 12 minutes until al dente.
Drain well and keep warm.
Heat oil in 10-inch skillet over low heat.
Add garlic to skillet and cook gently until light gold, 2 to 3 minutes.
Do not brown garlic.
Remove pan from heat; stir in parsley, salt and pepper.
Add hot pasta to skillet and toss to coat evenly.
Serve immediately with Parmesan cheese.
Makes 3 servings.