Strawberry Pie(Sugar-Free; Low-Fat) - cooking recipe

Ingredients

2 pt. fresh strawberries
2 Tbsp. cornstarch
1 1/2 c. cold water
1 pkg. sugar-free strawberry jello
3 Tbsp. Splenda
1 reduced fat graham cracker crust
2 c. reduced fat Cool Whip

Preparation

Slice strawberries and set aside. In a saucepan, combine cornstarch and water until smooth. Bring to a boil; cook for 2 minutes or until thick. Remove from heat and stir in jello and Splenda until dissolved. Stir in sliced strawberries. Pour into crust. Cover and refrigerate for 2 hours. Garnish each serving with whipped topping and half a strawberry.