Luscious Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box instant lemon pudding
4 eggs
3/4 c. Wesson oil
3/4 c. water
2 Tbsp. melted butter
2 Tbsp. hot (not boiling) water
2 c. powdered sugar
1 c. lemon juice

Preparation

When cake is done, but still warm, make holes with fork on top and pour on glaze.
Cool before cutting.
Yummy and stays moist!