Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
2 green onions, chopped
4 (12-inch) flour tortillas
1/2 c. red pepper, diced
1 (2.25 oz.) can sliced black olives, drained
1/2 c. celery, diced

Preparation

Mix together cream cheese, dressing mix and onions.
Spread mixture on tortillas and sprinkle with red pepper, celery and olives.
Roll each tortilla and wrap tightly in foil.
Chill for 2 hours.
Cut off ends and slice rolls into pinwheels.
Yield: approximately 36.