Ingredients
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1 c. butter or oleo
1/4 c. molasses
2 c. flour
2 c. chopped nuts
powdered sugar
Preparation
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Mix butter with molasses until fluffy.
Add flour, beat until well blended.
Stir in nuts.
Shape into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes.
Cool.
Roll in powdered sugar to coat.
Makes 4 dozen.
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