Garfield'S Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
2 eggs
1 1/2 c. cottage cheese
1/4 c. Parmesan cheese
6 oz. (1 1/2 c.) shredded Mozzarella cheese
1 tsp. oregano or Italian seasoning
9 lasagna noodles
3/4 c. hot water

Preparation

Wash hands!
Brown beef, drain grease.
This is done with adult help.
Mix spaghetti sauce into ground beef.
Beat eggs.
Add cottage cheese, Parmesan cheese and 1 cup shredded cheese to eggs. Add oregano or Italian seasoning.
Mix well.
Place 3 uncooked lasagna noodles in a 12 x 7 x 2-inch baking dish.
Measure 1 1/3 cups meat mixture and spread over noodles.
Spread 1/2 of egg-cheese mixture over meat mixture.
Repeat noodles, meat, then egg-cheese mixture.
Top with 3 more uncooked noodles and remaining meat mixture.
Pour the hot water around all 4 edges of dish. Cover with foil.
Bake at 350\u00b0 for 1 1/4 hours.
Sprinkle remaining Mozzarella cheese on top and cool 10 minutes before serving.