Ingredients
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2 Tbsp. butter
2 Tbsp. brown sugar
1 tsp. cinnamon
1 lb. carrots, peeled and sliced
Preparation
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Put butter in small bowl and microwave on High for 45 to 60 seconds.
Add sugar and cinnamon.
Mix with carrots on glass casserole.
Cover and microwave on High for 6 to 8 minutes.
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