Banana Sticky Buns - cooking recipe

Ingredients

2 Tbsp. margarine or butter, melted
1/4 c. orange marmalade
1 medium banana, cut into 20 slices
1/4 c. coconut
1 (10 oz.) can Hungry Jack refrigerated flaky biscuits

Preparation

Heat oven to 375\u00b0.
Brush 10 muffin cups with melted margarine.
Place about 1 teaspoon marmalade, 2 banana slices and about 1 teaspoon coconut in each muffin cup.
Separate dough into 10 biscuits.
Place 1 biscuit in each prepared muffin cup; press down lightly.
Bake at 375\u00b0 for 15 to 20 minutes or until deep golden brown.
Immediately invert and remove from pan.
Makes 10 rolls.