Hash Brown Casserole - cooking recipe

Ingredients

1 bag Ore-Ida country-style hash browns, cut in cubes
1 can cream of chicken
16 oz. sour cream
1/2 stick margarine
1 Tbsp. minced onion
2 c. shredded cheese

Preparation

Melt margarine. Add soup and sour cream. Mix well. Add onion, then potatoes and cheese. Empty in casserole dish. Salt and pepper. Cook 1 hour until hash browns are golden brown at 350\u00b0.