Picky Bread - cooking recipe

Ingredients

1 1/2 c. sugar
3 cans buttermilk biscuits
3/4 c. margarine
1 Tbsp. cinnamon

Preparation

Cut each biscuit into four pieces.
Roll in mixture of cinnamon and sugar.
Place biscuit pieces in a greased Bundt or angel food cake pan.
Melt margarine; add remaining cinnamon/sugar mixture.
Bring to a boil, stirring constantly.
Pour over biscuit pieces.
Bake at 350\u00b0 for 1/2 hour.
When done place on a plate upside down and serve warm.