Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
1 container Cool Whip
2 small boxes instant French vanilla pudding
1 container chocolate icing

Preparation

Layer 9 x 13-inch pan with graham crackers (do not crush).
In bowl, mix pudding as directed on box.
Then add Cool Whip.
Pour filling onto layer of crackers.
Put crackers on top of filling, then spread icing on top.