Kim'S Double Chocolate "Sugar-Free" Pie - cooking recipe

Ingredients

1 large box sugar free Cook N Serve chocolate pudding mix
1 Tbsp. cocoa (scant)
2 1/2 c. skim milk
1 tsp. vanilla
1 box \"Estee\" sugar free chocolate cookies*
3 Tbsp. diet margarine or reduced calorie spread
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. In blender, crush cookies. Melt margarine and pour over crumbs. Add nuts and mix well. Press into pie plate, covering bottom and sides. Bake 6 to 8 minutes. Set aside to cool.