Persimmon Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 c. persimmon pulp
1 3/4 c. flour
1/2 tsp. soda
1/2 c. nuts

Preparation

Cream butter and sugars.
Add egg and persimmon pulp and mix. Sift dry ingredients and add to mixture.
Drop by teaspoon on a greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.