Sweet Potato Cake With Cream Frosting - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
4 eggs
2 c. flour
1/4 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
1 c. chopped pecans
3 c. grated raw sweet potatoes

Preparation

Heat oven to 350\u00b0.
Beat together oil, sugar and eggs.
Mix dry ingredients and add slowly to oil mixture.
Divide mixture into two 8-inch cake pans that have been oiled and lined with waxed paper.
Bake 40 minutes or until tests done.
Cool before frosting.