Black-Eyed Peas - cooking recipe

Ingredients

1 pkg. dried black-eyed peas
1 large onion, diced small
4 strips bacon, diced small
1/2 tsp. cayenne pepper
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Wash peas; soak 4 hours.
Cover with water.
Add all ingredients; cook 2 hours, covered, over low heat.
Serve with cornbread.