Banana Nut Bread - cooking recipe

Ingredients

1/4 c. shortening
1 c. sugar
2 eggs
2 to 3 ripe bananas, mashed
1 tsp. baking soda
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour loaf pan. Cream the shortening and sugar.
Add eggs, one at a time.
Add mashed bananas.
Mix flour, soda, baking powder and salt; mix in gradually.
Gradually add buttermilk and mix well.
Add chopped nuts.
Pour into prepared pan.
Bake at 350\u00b0 for 1 hour.