Chocolate Chip Cookies - cooking recipe

Ingredients

2/3 c. butter (part butter or margarine)
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
1 (6 oz.) semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0. Mix shortening, sugars, egg and vanilla thoroughly.
Measure flour and sift (for a softer rounded cookie, add 1/4 cup more flour).
Stir dry ingredients together.
Blend in mixture.
Stir in nuts and chocolate chips. Drop by rounded teaspoonfuls onto greased baking sheet. Bake 8 to 10 minutes. Yields 4 to 5 dozen.